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Description
All of the taste of lasagna, but none of the hassle. This deconstructed lasagna is so easy, I have my kids make most of it!
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef (browned)
- 1 lb. pasta (we used elbows here since it grabs everything nicely, cooked al dente)
- 15 oz. ricotta cheese (part-skim)
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. unsalted butter (cut into chunks)
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Directions
- Pre-heat oven to 350 F.
- In a large baking dish, pour about 1/4 up of marinara sauce and spread to cover bottom.
- In a large bowl stir the ground beef, pasta, ricotta, and remaining marinara sauce until combined.
- Pour the pasta mixture into the baking dish. Sprinkle the mozzarella and Parmesan cheese on top. Place dabs of butter on top of the cheese.
- Bake for approximately 25 minutes, until golden brown.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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