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Deconstructed Greek Salad with Crispy Pan-Roasted Greek Chicken Thighs
THE DEFINED DISH15Ingredients
40Minutes
1530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 chicken thighs (Pan-Roasted Greek)
- 1 head romaine lettuce (sliced into thin bite-sized strips)
- 1 cup Kalamata olives (halfed)
- 1 avocado (thinly sliced)
- 1/2 red onion (very thinly sliced or make No Crumbs Left Marinated Onions)
- 1/2 cucumber (thinly sliced)
- 1 cup cherry tomatoes (halved)
- fresh mint leaves
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/4 cup red wine vinegar (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup olive oil (good)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1570mg65% |
| Potassium2000mg57% |
| Protein84g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A400% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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