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Deconstructed Eggplant Parm. Slider
VODKA AND BISCUITS16Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes (cut in half, stems removed)
- 2 Tbsp. brown sugar
- pepper
- salt
- olive oil (as needed)
- 1 eggplant (ends removed, cut into equal rounds)
- kosher salt (as needed, roughly 1/2 tablespoon)
- 1 cup Italian breadcrumbs
- 1/2 cup panko breadcrumbs (optional)
- 1 egg (beaten, ouch)
- canola oil (for frying)
- 1 burrata cheese (round)
- fresh basil
- 2 Tbsp. butter
- 1 clove garlic (minced)
- 4 buns
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1140mg48% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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