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Ingredients
US|METRIC
4 SERVINGS
- 6.75 oz. rice stick noodles (Maifun)
- 4 Tbsp. coconut oil (divided)
- 1/4 lb. ground turkey
- 1 Tbsp. soy sauce
- 2 cloves garlic (finely chopped, or 2 teaspoons garlic puree)
- 1/2 inch fresh ginger root (piece, grated, or 1 teaspoon ginger puree)
- 2 roll (or wonton wrappers, cut into small triangles or strips)
- 1 carrot (julienned)
- 1/4 purple cabbage
- 2 Tbsp. rice vinegar
- 1 tsp. sesame oil (or liquid coconut oil)
- 4 Tbsp. sweet and sour sauce (prepared)
- 2 Tbsp. chopped cilantro
- 3 Tbsp. green onions (diced)
- 2 Tbsp. peanuts (crushed, or cashews, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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