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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. oil
- 1 meat (Beyond, Beyond Burger, sliced, or your favorite meat-free burger)
- 2 cups kale (I used baby kale, but you can also use regular kale or lettuce)
- 1/4 cup red onion (sliced)
- 1 small tomato (quartered)
- 6 chips (pickle)
- 1/2 cup vegan cheddar cheese (I used SoDelicious’s new Cheddar Shreds)
- 1/2 cup vegan mayonnaise
- 2 Tbsp. sweet relish
- 1 tsp. ketchup
- 1/2 tsp. onion powder
- 1/4 tsp. lemon juice
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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