Decadent Chocolate Pudding Cake Recipe | Yummly

Decadent Chocolate Pudding Cake

BESTFOODS
8Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
  • 18 ounces chocolate cake mix
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 2 packages instant pudding & pie filling (3.4 oz. ea. chocolate)
  • 2 cups milk
  • 1 1/2 cups water
  • 1/3 cup sugar
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    Directions

    1. Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
    2. In large bowl, with electric mixer on low speed, beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pan; set aside.
    3. In medium bowl, with wire whisk, blend pudding & pie filling, milk, water and sugar. Evenly pour over prepared cake.
    4. Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm, if desired, with Breyers® Natural Vanilla Ice Cream.
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    NutritionView More

    390Calories
    Sodium33% DV780mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber3% DV<1g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium780mg33%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g3%
    Sugars41g82%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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