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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (from 14.1-ounce package)
- 1 cup semi sweet chocolate chips
- 3 Tbsp. milk
- 4 eggs
- 3 Tbsp. butter (melted)
- 2 tsp. pure vanilla extract (McCormick® All Natural)
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 tsp. ground cinnamon (McCormick®)
- 1/4 tsp. ground allspice (McCormick®)
- 1/4 tsp. salt
- 1 1/2 cups pecan halves
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Directions
- Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol235mg78% |
Sodium650mg27% |
Potassium560mg16% |
Protein15g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate180g60% |
Dietary Fiber9g36% |
Sugars99g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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