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Decadent Chocolate Hazelnut Tapioca Pudding {Gluten-Free, Vegan, Paleo, Refined Sugar-Free}
GLUTEN-FREE VEGAN LOVE9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup tapioca pearls (small)
- 1 cup non dairy milk ({I used vanilla almond milk})
- 2 cups hazelnut milk ({can use this fig hazelnut milk recipe without the figs, or another non-dairy milk, but the hazelnut milk makes it special})
- 1/2 cup liquid sweetener ({I used maple syrup})
- 1 tsp. pure vanilla extract
- 1 pinch salt
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate chips ({I used 80% dark chocolate. Use unsweetened baker's chocolate for Paleo version})
- hazelnuts (optional: extra, for garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium125mg5% |
Potassium320mg9% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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