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Deb's dandy cream cheese Casserole
DEBDEB66898Description
My tater tot casserole stems from a variation I have had over the years. When I was a cook, I made pigs in blanket and once I tasted the cream cheese, I just tasted like green chilies should be a part of it. So, I just put together what I like and everyone loves it. Next time I make the blankies, I will upload that recipe as well.
Ingredients
Directions
- Begin browning Beef for approximately 7 minutes; add mushrooms, onion, diced Garlic, 1 tsp. Worstershire and cooked ½ inch diced bacon with garlic, salt, pepper and 1 tsp. Worstershire Sauce
- Set aside and mix Cream Cheese, Sour Cream, and Milk, 1 tsp. Worstershire, Cream of Mushroom Soup and Salsa Verde.
- Layer 8 x 10 glass pan from top to bottom; Cream Sauce Shredded Cheese (lightly) Tots Meat mixture Cream Sauce Shredded Cheese Tots Meat mixture Cream Sauce Shredded Cheese Bake at 350 degrees for 30 Minutes.
NutritionView More
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein18g35% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.