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Deb's dandy cream cheese Casserole
DEBDEB66898
Description
My tater tot casserole stems from a variation I have had over the years. When I was a cook, I made pigs in blanket and once I tasted the cream cheese, I just tasted like green chilies should be a part of it. So, I just put together what I like and everyone loves it. Next time I make the blankies, I will upload that recipe as well.
Ingredients
Directions
- Begin browning Beef for approximately 7 minutes; add mushrooms, onion, diced Garlic, 1 tsp. Worstershire and cooked ½ inch diced bacon with garlic, salt, pepper and 1 tsp. Worstershire Sauce
- Set aside and mix Cream Cheese, Sour Cream, and Milk, 1 tsp. Worstershire, Cream of Mushroom Soup and Salsa Verde.
- Layer 8 x 10 glass pan from top to bottom; Cream Sauce Shredded Cheese (lightly) Tots Meat mixture Cream Sauce Shredded Cheese Tots Meat mixture Cream Sauce Shredded Cheese Bake at 350 degrees for 30 Minutes.
NutritionView More
Calories440Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium870mg36% |
Potassium390mg11% |
Protein18g35% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.