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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup dried apricots (finely diced)
- 1/4 cup white wine vinegar (plus more to taste)
- 1 green cabbage (small-medium, 2 pounds or a bit less than 1kg head)
- 1 1/3 cups farro (cooked, cooled, from about 3/4 cup uncooked)
- 1/3 cup roasted almonds (roughly chopped)
- 2 oz. Parmesan (thinly shaved on a grater with a vegetable peeler)
- 3 Tbsp. olive oil (plus more to taste)
- 1/2 tsp. kosher salt (plus more to taste)
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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