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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. andouille sausage (venison, sliced)
- 2 Tbsp. olive oil
- 1 bell pepper (seeded and diced)
- 1 onion (peeled and diced)
- 3 stalks celery (with leaves, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. Cajun seasoning (blend)
- 1 1/2 cups long grain rice (uncooked)
- 2 cups chicken stock
- 12 oz. beer
- 2 Tbsp. hot sauce (more to taste)
- 2 bay leaves
- 1 pinch cayenne pepper (more to taste)
- green onions (chopped, for optional garnish)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1460mg61% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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