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Dazzling, Skinny Chocolate Cherry Bundt Cake
SKINNY KITCHEN17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16.5 oz. Duncan Hines Devils Food Cake Mix
- 2 Tbsp. flour
- 3.4 oz. instant chocolate pudding mix
- 1 cup chocolate milk (reduced-fat)
- 1/2 cup water
- 2 Tbsp. canola oil
- 2 Tbsp. butter (reduced-fat, or a spread like Smart Balance Light, melted)
- 1 1/4 tsp. almond extract (pure)
- 2 eggs (I love Eggland’s Best eggs)
- 2 egg whites
- 1 cup cherry pie filling (such as Comstock’s, this recipe uses the entire can)
- 1 cup powdered sugar
- 1/4 cup cherry pie filling
- 1/2 Tbsp. corn syrup (optional, see prep tip)
- 1/2 tsp. almond extract
- 2/3 cup powdered sugar
- fat free milk (1 tablespoon reduced-)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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