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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cardamom pod
- 2 whole cloves
- 1 star anise
- 1 tsp. fennel seeds
- 2 tsp. coriander seed
- 1 piece fresh ginger (peeled and smashed)
- 1/2 onion (peeled)
- 1 turkey carcass
- 8 cups water (or more as needed)
- 16 oz. rice noodles (dried flat)
- 1/4 cup fish sauce
- salt (to taste)
- 1 cup cooked turkey (shredded leftover)
- 1 Tbsp. fresh basil leaves (shredded, optional)
- 1 Tbsp. chopped fresh cilantro (optional)
- 1/4 onion (thinly sliced, optional)
- 1 lime (cut into wedges, optional)
- 1 Tbsp. chili garlic sauce (such as Sriracha, or to taste, optional)
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