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Ingredients
US|METRIC
5 SERVINGS
- 3 cups flour
- 2 3/4 cups vegetable oil
- 2 yellow onions (large, diced)
- 1/4 cup finely chopped garlic
- 4 lb. andouille (cut into 1/4-inch "coins")
- 1 bunch thyme
- 1 sprig sage
- 1/4 cup paprika
- 2 Tbsp. cayenne pepper
- 2 Tbsp. worcestershire sauce
- 1/4 cup hot sauce (Devillier prefers Crystal)
- salt and ground black pepper (Coarse)
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