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Day 13 - Countdown to Christmas 2014 Sticky Toffee Pudding Bourbon Bundt Cake
THE KITCHEN WHISPERER17Ingredients
90Minutes
2190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dates (pitted and chopped)
- 2 tsp. baking soda
- 1/2 cup water
- 3/4 cup brown sugar
- 1/4 cup bourbon
- 3 1/4 cups flour (sifted)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups unsalted butter (3 sticks, softened and divided)
- 2/3 cup white sugar
- 3 XL eggs (room temp)
- 1 cup chips (toffee)
- 1 1/4 cups brown sugar
- 1/2 cup whipping cream
- 2 Tbsp. bourbon
- 1/2 tsp. vanilla extract
- 1 cup chopped pecans (rough, toasted)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1370mg57% |
| Potassium1660mg47% |
| Protein23g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate266g89% |
| Dietary Fiber13g52% |
| Sugars155g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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