These are mediocre chocolate chip cookies. I’m not bad about them, but they definitely don’t deserve “best” in the title. Though they were super easy to make, I’ll be unsaving this recipe.

They are great, we couldn’t stop eating these, so tasty.

Didn’t like these at all😔were dry and flavorless... so bummed I wasted my time... my guests are also bummed!

Not too dense, not too soft. They also hold their shape throughout the bake time which was a nice plus!

great my office loved them

Very tasty however next time I would likely adjust and add less chocolate

I'm gluten free and just wanted to try to make my own cookies at home. I changed the flour and wow amazing! This will be my go to recipe.

Awesome recipe! Have made it at least 5 times since earlier this year when I stumbled upon it. Keep coming back to it. Nothing beats it! In fact, I’m making another batch as we speak!

They are soooo delicious that my husband (who doesn't eat sweets) was sad when thee were no more cookies. I'm planning the second batch already...

Everyone loved them!

Followed the recipe and...

As a first it was very good!

-turned out really good.. so happy!! 😋

Delicious! Kids loved them!

Delicious!!!! Definitely the more chocolate chips the better!

They’re pretty good when you need a quick snack, not really my style of cookie though

Nice but keep an eye while cooking I over cooked mine

good stuff. im making it now in fact

These are great. If they are not over baked, the turn out soft and chewy. My family loved them.

Make sure you use a non- stick pan

Horrible. Melted too fast. After 7 minutes all edges were flat and burned. Too much butter in recipe perhaps?? Either way, on the to next recipe.

cookies are delicious but the edges starred to burn at 10 minutes

Totally perfect recipe!!! - just what I was looking for: Thick, soft in middle and crispy on outside. Thank you David!!

delicious and easy, I'd make it again

Love this recipe. I refrigerate the dough and make a dozen at a time. They go fast with 2 teenagers! They're so good! Good to freeze also

Yummy it was nice and warm with a glass of milk and easy to make. These are the best cookies ever

Great!! Used almond extract and nutmeg instead of vanilla

They turned out pretty darn good.

Perfection! Easy to throw together on a whim

Delicious....only added about 3/4 t of salt and baked at 400 for 10 min