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David’s 6 Steps to Perfectly Smoked Baby Back Ribs
THEMOUNTAINKITCHEN22Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (slab of, per adult)
- water (or charcoal Grill, smoker)
- 1 bag water (hickory wood chunks, 6-8 soaked in, and 8-10 dry)
- water (if using a water smoker)
- rib (grilling rack)
- meat (thermometer)
- sauce (small, pot and grilling brush or mop)
- 2 Tbsp. brown sugar
- 1 tsp. paprika
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- bbq sauce
- ketchup
- vinegar
- worcestershire sauce
- mustard
- sugar
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1120mg47% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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