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Kenneth Aaron: "They didn’t tell you what step to add the garlic…" Read More
12Ingredients
3Hours
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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. chicken gizzards
- 1 cup roux (First you "have" a)
- 3 onions (medium, yellow, medium)
- 4 stalks celery ribs
- 1 bell pepper (small)
- 2 tsp. garlic powder
- 1 tsp. salt
- 2 tsp. cayenne pepper
- 4 pinches thyme (dried)
- 1 tsp. paprika
- 1/2 cup rice (David's Perfect)
- 6 cups chicken stock (or chicken bullion cubes)
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Reviews(2)
Kenneth Aaron 6 years ago
They didn’t tell you what step to add the garlic,salt and cayenne pepper,paprika or the thyme other than that is its ok I’ll cook this again