David Tanis’ Mushroom Ragout

FOOD REPUBLIC
23Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brown mushrooms (cultivated, such as cremini, shiitake, or portobellos)
  • 1/2 pound wild mushrooms (pale, such as chanterelles, or use cultivated king trumpet or oyster mushrooms)
  • 1/4 cup extra-virgin olive oil
  • 1 onion (large, diced)
  • salt
  • pepper
  • 1 teaspoon thyme (chopped)
  • 1 teaspoon sage (chopped, or rosemary)
  • 1 pinch crushed red pepper (or cayenne)
  • 1 tablespoon tomato paste
  • 3 tomatoes (small ripe, peeled, seeded and chopped)
  • 1 tablespoon all purpose flour
  • 2 cups porcini mushroom (or chicken broth)
  • 1 tablespoon butter
  • 3 cloves garlic (grated or minced)
  • 3 tablespoons flat leaf parsley (chopped)
  • 1/2 cup dried porcini (crumbled, or other dried wild mushrooms)
  • 1 small onion (sliced)
  • 6 scallions (chopped)
  • 1 celery stalk (chopped)
  • 1 carrot (chopped)
  • 1 bay leaf
  • 4 cups water
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium1070mg31%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.