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David Tamarkin's Smoky Beans and Greens on Toast
MARK BITTMAN12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices crusty country bread
- 2 Tbsp. olive oil
- 4 oz. smoked bacon (cut into 1-inch pieces)
- 1 medium onion (thinly sliced)
- 3 garlic cloves (thinly sliced)
- 2 tsp. smoked paprika (plus more for dusting)
- 1 tsp. fresh thyme leaves (optional)
- 1 tsp. red pepper flakes
- kosher salt
- 2 bunches lacinato kale (about 8 ounces total, stems removed and leaves torn into medium-size pieces, washed, and shaken dry, there should be a little water still clinging to the leaves)
- 30 oz. white beans (rinsed and drained)
- 2 cups broth (bean, or water)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium840mg35% |
Potassium1220mg35% |
Protein21g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber12g48% |
Sugars1g |
Vitamin A15% |
Vitamin C8% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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