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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. hot Italian sausage (ground)
- 2 cups black eyed peas (frozen fresh)
- 1 large onion (small diced)
- 1 cup diced celery (small)
- 3 cups collard greens (washed/cleaned/chopped, tightly packed cup)
- 4 San Marzano tomatoes
- 1/2 cup sauce
- 40 oz. beef stock
- 1 1/2 cups sliced carrots
- 4 garlic cloves (minced)
- 2 Tbsp. Italian parsley (chopped)
- 1 Tbsp. rosemary (minced)
- 2 thyme sprigs
- 1 bay leaf
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2710mg113% |
| Potassium1240mg35% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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