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David Lebovitz's Polenta Cake with Olive Oil and Rosemary
SERIOUS EATS13Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 Tbsp. unsalted butter (at room temperature)
- 2 tsp. rosemary leaves (finely minced fresh)
- 2 Tbsp. polenta
- corn meal (or stone-ground)
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup olive oil
- 5 large eggs (at room temperature)
- 2 large egg yolks
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 1/3 cups sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium350mg15% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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