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David Chang's Spicy Korean BBQ Chicken
MELBOURNE FOOD AND WINE FESTIVAL15Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. kochujang (* or Sriracha**)
- 2 Tbsp. grapeseed oil
- 1/2 cup apple juice
- 1 Tbsp. honey
- 1 Tbsp. miso (Korean, or Japanese shiro, white miso)
- 1 Tbsp. kosher salt
- 1 tsp. ginger (minced)
- 2 cloves garlic (roughly chopped)
- 1/2 cup water
- 1 yellow onion (medium, thinly sliced)
- 1/2 cup scallions (chopped)
- 6 skinless chicken thighs (boned out)
- 1 bunch scallions (cleaned)
- grapeseed oil (for cooking)
- salt (additional, for seasoning cooked white rice, to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1920mg80% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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