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Ingredients
US|METRIC
10 SERVINGS
- 1 brisket (flat, fat cap on, about 6 lbs, 2.7 kg)
- 1 cup rub (brisket)
- 1/2 bag jack daniels (jack daniels, soaked overnight in water)
- slaw (Bardough House)
- 10 rolls (country loaf)
- butter (Salted farm, for the rolls)
- 1 1/2 cups brown sugar
- 1 cup kosher salt
- 1 cup espresso beans
- 1/4 cup freshly ground black pepper
- 1/4 cup garlic powder
- 2 Tbsp. ground cinnamon
- 2 Tbsp. ground cumin
- 2 Tbsp. cayenne pepper
- 1 1/2 cups green cabbage (thinly sliced)
- 1 1/2 cups red cabbage (thinly sliced)
- 1 1/4 cups carrots (julienned)
- 1/3 cup dried cranberries
- 2 Tbsp. mustard
- 1 cup mayo
- salt (to taste )
- 1 lb. flour (stone ground)
- 1 1/2 cups filtered water
- 2 1/4 tsp. fresh yeast
- 5 grams salt
- 3 Tbsp. extra virgin olive oil (+ 1 tsp)
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