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6Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. seafood seasoning (such as Old Bay®, or to taste)
- 5 lb. new potatoes
- 48 oz. sausage (cooked kielbasa, cut into 1 inch pieces)
- 8 ears corn husks (fresh, and silks removed)
- 5 lb. whole crab (broken into pieces)
- 4 lb. shrimp (fresh, peeled and deveined)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium770mg32% |
| Potassium1070mg31% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aubrey L. 4 years ago
I love this recipe but only with a modification. I cut the recipe in half but add about 4 Tbsp of Old Bay, whole garlic cloves, and after the boil, I let it simmer for about an hour. That’s the only way to let the ingredients soak up flavor from the seasoning. I also add the shrimp the last 10 minutes of the simmer otherwise they are too cooked