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Dauphine Potatoes With Crème Fraîche
GREAT BRITISH CHEFS14Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams potatoes (Maris Piper, peeled and cut into chunks)
- plain flour (for dusting)
- salt
- 50 grams butter
- 1,000 mL vegetable oil
- 50 mL milk
- 50 mL water
- 45 grams butter
- 60 grams plain flour
- salt
- 1 pinch caster sugar
- 2 eggs
- 100 grams crème fraîche
- 12 chives
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat13g65% |
Trans Fat3g |
Cholesterol70mg23% |
Sodium240mg10% |
Potassium170mg5% |
Protein3g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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