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Ingredients
US|METRIC
6 SERVINGS
- 4 sprigs fresh thyme
- 1 bay leaf (dried)
- 3 whole cloves
- 1 tsp. black peppercorns (whole)
- 2 Tbsp. fresh orange juice
- 3 strips orange zest
- 1 onion (medium, coarsely chopped, about 1 cup)
- 2 garlic cloves (crushed with the flat side of a large knife)
- 1 celery stalk (cut crosswise into 1/2-inch pieces, about 1/2 cup)
- 3 carrots (medium, cut crosswise into 1-inch pieces, about 1 1/4 cups)
- 750 mL red wine (rich, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz)
- 4 lb. beef chuck roast (cut into 1 1/2-inch cubes)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. tomato paste
- 1/2 cup beef stock (homemade or low-sodium store-bought)
- 1/2 cup Nicoise olives (pitted and rinsed)
- coarse salt
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium510mg21% |
| Potassium1260mg36% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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