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Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
SAVEUR21Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 oz. slab bacon (cut into 1⁄2″ matchsticks)
- 3 1/2 lb. beef chuck (trimmed and cut into 2″ pieces)
- kosher salt
- freshly ground pepper
- 10 cloves garlic (roughly chopped)
- 3 carrots (medium, cut into 1⁄2″ pieces)
- 2 parsnips (peeled and cut into 1⁄2″ pieces)
- 1 yellow onion (large, cut into 1⁄2″ pieces)
- 1/3 cup armagnac (or another brandy)
- 2 cups beef stock
- 750 mL red wine
- pinot noir
- 3 sprigs parsley
- 3 sprigs thyme
- 2 bay leaves
- 2 sprigs rosemary
- herbs (Cheesecloth, for)
- 2 oz. dark chocolate (roughly chopped)
- 3 Tbsp. unsalted butter
- 4 oz. porcini mushrooms (trimmed and quartered)
- country bread (for serving, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol170mg57% |
Sodium520mg22% |
Potassium1260mg36% |
Protein48g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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