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Description
A fiery hot BBQ sauce for your favorite foods.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups light brown sugar
- 1 1/3 cups juice (tropical 100%)
- 1 1/3 cups ketchup
- 6 Tbsp. balsamic vinegar
- 1 Tbsp. sea salt
- 4 Tbsp. worcestershire sauce (Vegan)
- 4 tsp. yellow mustard
- 1 Tbsp. liquid smoke (optional, but bumps up smokiness!)
- 11 peppers (datil, seeds and all)
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Directions
- In a blender add all of the ingredients. Blend until peppers are pulverized. Pour this into a sauce pan (be careful don't breathe the fumes) and bring to a boil. Turn heat to medium-low and simmer about 15 minutes, stirring occasionally.
- Pour into jars and seal.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2870mg120% |
Potassium780mg22% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate146g49% |
Dietary Fiber0g0% |
Sugars137g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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