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Date, Pistachio and Cardamom Cake
COOKING CHANNEL17Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pitted dates (about 30 dates)
- 1 cup brandy
- 1/2 cup unsalted pistachios (whole, shelled)
- 1/4 cup crystallized ginger (chopped)
- cooking spray
- 1 1/4 cups all purpose flour
- 2 tsp. ground cardamom
- 2 tsp. ground coriander (optional)
- 1 1/2 sticks unsalted butter (at room temperature)
- 3/4 cup sugar (fine)
- 3 eggs (at room temperature)
- 2 Tbsp. molasses
- 1 tsp. vanilla extract
- 1 pinch salt
- powdered sugar (for serving)
- whipped cream (optional for serving)
- pistachios (Minced, optional for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium70mg3% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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