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Date, Fig, & Almond Cake with Sea Salt {Gluten-Free}
ADVENTURES IN COOKING6Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried figs (stems removed)
- 2 cups dried dates (chopped & with seeds removed)
- 1/2 cup roasted sliced almonds
- 1 Tbsp. vanilla extract
- 1 Tbsp. cognac
- 1 tsp. sea salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1300mg37% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber16g64% |
| Sugars103g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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