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9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. red cabbage (1 small head or half of a large one, sliced very thin)
- 3 Tbsp. olive oil
- 2 Tbsp. lime juice (I use lime)
- salt
- red pepper flakes
- 1/2 cup pitted dates (coarsely chopped or sliced)
- 4 oz. feta (crumbled into chunks)
- 1 Tbsp. leaf parsley (chopped flat-)
- 2 tsp. toasted sesame seeds (well-)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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