Date and Walnut Oat Bread Recipe | Yummly

Date and Walnut Oat Bread

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  • 3 1/2 cups rolled oats
  • 1 cup all purpose flour (+ 2 tbsp)
  • 1 cup whole wheat flour (+ 2 tbsp)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 5 ounces pitted dates (coarsely chopped)
  • 1/2 cup walnuts (coarsely chopped)
  • 1 3/4 cups buttermilk
  • butter (to serve)
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    1. Preheat oven to 375°F. Grease a baking tray.
    2. Process oats until fine. Combine with flour, baking powder, baking soda, sugar, dates, walnuts and 1 tsp salt. Add buttermilk and mix until combined. Turn out onto a floured surface and knead into an 11 inch loaf. Using a small knife, make five 1/3 inch-deep slashes across top of loaf. Place on prepared tray. Bake for 1 hour.
    3. Wrap in a clean tea towel to cool. Cut into thick slices and serve with butter.
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