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Ingredients
US|METRIC
6 SERVINGS
- 4 leg quarters (3 or ,wild ,leg quarters ,about 2 lb. total)
- 1 Tbsp. vegetable oil
- 3 garlic cloves (smashed)
- 2 medium carrots (peeled and diced)
- 2 rib celery (diced)
- 2 yellow onions (large, diced)
- 2 cups red wine
- 2 cups chicken stock
- 5 1/2 lb. rutabaga (cut into 1-inch dice, about 4 cups)
- 2/3 cup dried dates (cut into eighths)
- 4 rosemary sprigs
- 4 thyme sprigs
- 3 star anise
- 2 bay leaves
- 1/4 tsp. nutmeg
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- salt
- freshly ground black pepper
- 2 3/4 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt (divided)
- 1/4 cup duck fat (or lard)
- 1/2 cup buttermilk
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium2210mg63% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber18g72% |
| Sugars46g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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