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9Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. bacon slices (thick-cut)
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. coarse kosher salt
- 3/4 cup pitted Medjool dates (coarsely chopped)
- 1/2 cup unsalted butter (chilled)
- 2/3 cup buttermilk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irving 4 years ago
I make this all the time and it has made me famous w my family. Add a bit more bacon and dates. Seriously they love me for this. If frozen after cut it can last weeks.