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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. salt
- 2 tsp. sugar
- 1/2 cup cultured butter with sea salt (1 stick or 113g Vermont Creamery, & maple, frozen or very cold, can also substitute with Vermont Creamery cultured butter unsalted)
- 2 Tbsp. crème fraîche (Vermont Creamery, cold)
- 4 Tbsp. ice water
- 6 Tbsp. dark brown sugar (packed)
- 1/4 cup maple syrup
- 2 Tbsp. cultured butter (Vermont Creamery, unsalted, melted and slightly cooled)
- 1 egg
- 1/8 tsp. salt (a three-finger pinch)
- 1/4 tsp. vanilla extract (optional)
- 1/3 cup medjool dates (chopped, or more depending on your preference)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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