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6Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small, $2.50)
- 1 Tbsp. olive oil ($0.16)
- 6 whole medjool dates ($0.66)
- 1/3 cup chopped walnuts ($1.32)
- 1/4 cup crumbled gorgonzola ($0.80)
- 1 handful fresh parsley ($0.13)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ana a month ago
Made it as instructed and it was delicious!😋 It was a nice change! I will make it again! I add goat cheese to Pai’s and he really liked it! 💕
Virginia Sheppa 5 years ago
we loved this recipe. we added some hot ground sausage and mix of red and yellow onion. Came out great. Will be making tjis again for sure😁
Darien Fraher 7 years ago
Excellent
I soaked the dates in dark rum while the potato was baking . I used a smoked Gorgonzola.