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12Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dates (chopped)
- 1/3 cup butter (room temperature)
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup brown sugar (firmly packed)
- 1 cup tea (strong and hot)
- 1 1/2 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 2 large eggs (whisked)
- 1 cup chopped walnuts
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber11g44% |
| Sugars85g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn M. 7 years ago
Delicious! The second time I made the load, I mixed together well ALL of the dry ingredients instead of including some in the tea/date mixture. of course this excluded the brown sugar. by doing so, the load did not have quite as heavy of a texture. By doing so, the loaf was a bit lighter in texture, but still with a dense, rich taste.