Date Walnut Loaf Recipe | Yummly

Date Walnut Loaf

LORD BYRON'S KITCHEN(1)
Lynn M.: "Delicious! The second time I made the load, I mix…" Read More
12Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup tea (strong and hot)
  • 2 cups dates (chopped)
  • 1/3 cup butter (room temperature)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar (firmly packed)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs (whisked)
  • 1 cup chopped walnuts
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    NutritionView More

    320Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Lynn M. 3 years ago
    Delicious! The second time I made the load, I mixed together well ALL of the dry ingredients instead of including some in the tea/date mixture. of course this excluded the brown sugar. by doing so, the load did not have quite as heavy of a texture. By doing so, the loaf was a bit lighter in texture, but still with a dense, rich taste.

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