A tad drier than I prefer. Next time I will add more dates as other readers have suggested. Also thinking about stirring in some dried berries just before baking to add a little tangy zing! (Raspberries or cranberries maybe).

These brownies are decent with a few twerks to the recipe. As suggested by other reviewers I doubled the dates ( I used about Costco 25 dates). I cut off some cocoa powder (I used about 3/4th cup instead 1 cup), and added some chocolate chips. I recommend cooking for 30-25 minutes instead of 30.

Pretty yummy ! I definitely needed more than 10 dates, I think I added about twice that. I also added some agave for a bit more natural sweetness and some almond milk to soften up the batter, since the added dates made the batter a bit too sticky! They turned out like fudge-brownies and are delicious !!

Recipe cooked faster than 20 minutes and came out hard. It is recommended 30 minutes. Should have pulled it out in 10 minutes. This recipe is not as sweet as the decadent brownie recipe or any of the other date cocoa recipes on Yummly.

These brownies are very delicious. Texture and density is very much like traditional brownies but they're not as sweet, which is the point, for me.

I was not able to blend the dates as much as I needed to. Added coconut and honey on top and a lil flax milk to help with it being too thick