Date Olive Tapenade

BARD VALLEY NATURAL DELIGHTS
12Ingredients
25Minutes
1760Calories

Ingredients

US|METRIC
  • 1 cup medjool dates (chopped)
  • 1/3 cup water
  • 1/3 cup pitted kalamata olives
  • 2 tablespoons virgin olive oil (extra-)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon capers (drained)
  • 1 1/2 teaspoons chopped fresh thyme
  • salt
  • pepper
  • 8 ounces soft fresh goat cheese
  • crackers (or crostini)
  • 1/4 cup toasted walnuts (chopped)
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    NutritionView More

    1760Calories
    Sodium102% DV2440mg
    Fat157% DV102g
    Protein108% DV55g
    Carbs60% DV180g
    Fiber84% DV21g
    Calories1760Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol105mg35%
    Sodium2440mg102%
    Potassium1770mg51%
    Protein55g108%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber21g84%
    Sugars138g276%
    Vitamin A60%
    Vitamin C10%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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