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12Ingredients
25Minutes
1760Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup medjool dates (chopped)
- 1/3 cup water
- 1/3 cup pitted kalamata olives
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. capers (drained)
- 1 1/2 tsp. chopped fresh thyme
- salt
- pepper
- 8 oz. soft fresh goat cheese
- crackers (or crostini)
- 1/4 cup toasted walnuts (chopped, optional)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2440mg102% |
| Potassium1770mg51% |
| Protein55g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber21g84% |
| Sugars138g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucia E. 10 months ago
I use this as a spread on flatbread and add different toppings, e.g., feta, mozzarella, ripe peaches. Regrigerated, it lasts for weeks, maybe months. I always get compliments.