Date-Nut Kale Salad

MELISSA JOULWAN'S WELL FED
14Ingredients
38Minutes

Ingredients

US|METRIC
  • 2 bunches kale (about 2 pounds)
  • 1 lemon
  • 1 clove garlic
  • 2 teaspoons maple syrup (omit for Whole30)
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 8 medjool dates
  • 1/4 cup sliced almonds
  • 4 boneless, skinless chicken breast halves (about 4–6 ounces each)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup water
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