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10Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups dates (chopped, 8 ounces)
- 1 tsp. baking soda
- 1/4 cup raisins
- 4 Tbsp. unsalted butter (at room temperature 1/2 stick, 2 ounces, or 1/8 pound)
- 1/2 cup dark brown sugar (lightly packed)
- 1/4 cup sugar (white)
- 1 egg (at room temperature)
- 1 1/2 cups all purpose flour
- 1 cup chopped walnuts
- 1 tsp. vanilla
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium410mg12% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars47g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Fiona 4 years ago
Great, it was my childhood favorite. It brought back memories of time spent with my dad! I used all dates (no raisins) which was how I remembered it. VERY pleased. Butter or cream cheese spread, you won’t be disappointed.
Pauline Korol 7 years ago
This recipe always turns out yummy. I make it on a regular basis. Everyone loves it