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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork loin chop (bone-in, 1–1½" thick)
- kosher salt
- freshly ground black pepper
- 3 large eggs
- 1/3 cup all purpose flour
- 1/4 cup sugar
- 3 Tbsp. unsweetened cocoa powder
- 1/2 cup whole milk
- 4 oz. cerignola (drained Castelvetrano, or other unpitted green olives)
- 3 garlic cloves
- 1 lemon
- 3/4 cup extra-virgin olive oil (divided)
- 1/2 tsp. crushed red pepper flakes
- 3 oz. feta
- crusty bread (for serving)
- 1 oz. milk chocolate (or bittersweet, semisweet)
- 1/4 cup heavy cream
- 1 oz. Parmesan
- 3 Tbsp. hazelnuts (raw unblanched)
- 1 shallot (medium)
- 1 Belgian endive (large or 2 small)
- 2 1/2 tsp. honey (divided)
- 1 pink lady apple (small)
- 1 Tbsp. unsalted butter
- coffee ice cream (for serving)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1460 |
| % DAILY VALUE |
| Total Fat162g249% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium2780mg116% |
| Potassium2940mg84% |
| Protein87g |
| Calories from Fat1460 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber18g72% |
| Sugars66g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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