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Leah A Glenn: "Easy and delicious! I added sun dried tomatoes." Read More
12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. farfalle pasta (uncooked whole wheat)
- 2 Tbsp. butter
- 2 Tbsp. oil
- 24 oz. fresh mushrooms (sliced, I used cremini and shiitake)
- 1/4 cup minced garlic (or shallots, or a combination of both)
- white wine (a splash of, about 1/3 cup)
- 1/2 cup heavy whipping cream
- 1 tsp. salt
- 1 cup chicken broth (as needed)
- 1/4 cup Parmesan cheese
- 2 cups spinach (chopped)
- 6 oz. goat cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michele Player 5 years ago
Even my husband said this is one of the best dishes he’s ever eaten. Really tasty and fast and easy to make.
leah 8 years ago
Oh my god, so simple, so quick, and so full of flavor. I actually love it without any broth, I think it makes it too salty and monotonous in flavor. No broth leaves you with a think creamy coating on the mushrooms and pasta. Fantastic.