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25Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/8 cup olive oil
- 1/8 cup onions (chopped)
- 2 cloves garlic
- 1/2 cup diced tomatoes (strained and squished)
- red wine (splash of)
- 1/8 cup water
- 1/2 Tbsp. salt
- 1 tsp. sugar
- 1/2 Tbsp. dried herbs (Italian blend or oregano and basil, based on taste preference)
- 2 boneless skinless chicken breasts (flattened)
- 1/2 cup flour
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
- 1 large egg (beaten)
- 1/2 cup crumbs (bead)
- 1 Tbsp. dried herbs (same type as above)
- 1/2 pkg. noodles (small box of spaghetti)
- 1/8 cup olive oil
- 1/4 cup Parmesan cheese (grated)
- salt
- pepper
- 2 Tbsp. flat leaf Italian parsley (fresh chopped)
- 1/2 cup mozzarella cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 1/8 cup flat leaf Italian parsley (fresh chopped)
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