Date-Honey-Carrot Bread Recipe | Yummly

Date-Honey-Carrot Bread

RECIPESPLUS
6Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1/3 cup pitted dates (chopped)
  • 1 cup honey (+ extra, to serve)
  • 5 tablespoons butter (chopped)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour (sifted)
  • 2 1/2 ounces carrot (grated)
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    Directions

    1. Preheat oven to 350°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
    2. Combine dates, honey and 1 cup water in a medium saucepan. Cook over medium heat, stirring constantly, for 2-3 mins, until dates soften. Add butter then remove from heat. Add vanilla. Fold in flour and carrot. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted in the center comes out clean.
    3. Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced, drizzled with extra honey.
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    NutritionView More

    240Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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