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Ingredients
US|METRIC
48 SERVINGS
- 1 g saffron
- 150 grams butter (5 1/4 oz)
- 300 mL milk (1 1/4 cups)
- 200 mL water (3/4 cup)
- 12 grams dry yeast (or 50 g fresh yeast)
- 1 tsp. salt
- 150 grams sugar (1 1/2 dl, 5 1/4 oz)
- 1 egg
- 875 grams flour (– and a little extra needed when kneading, 14-15 dl, 6 cups)
- 200 grams dates (7 oz)
- 150 mL water (1/2 cup)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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