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Date Coffee Cake with Walnuts and Espresso Glaze
CREATIVE CULINARY20Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- glaze (For Coffee)
- 2 1/2 cups dates (chopped)
- 1 1/2 hot coffee (cusps, or espresso, I make mine with Medaglia D'Oro dried espresso)
- 1 1/2 tsp. baking soda
- 1 3/4 cups all purpose flour
- 1 tsp. canela
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 Tbsp. vanilla
- 1 cup walnuts (toasted and coarsely chopped)
- 2 Tbsp. hot water
- 1/2 tsp. instant espresso (see link above for my favorite dried product)
- 2 cups powdered sugar
- 3 Tbsp. melted butter
- 1 tsp. vanilla
- 1/2 cup walnuts (toasted and coarsely chopped, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium500mg14% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber6g24% |
Sugars79g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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