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Ingredients
US|METRIC
16 SERVINGS
- 400 grams guanciale
- 800 grams blade steak (oyster)
- 800 grams pork belly (Canadian, skin off)
- 2 brown onions (peeled)
- 3 medium carrots (peeled)
- 6 cloves garlic
- 1.2 liters dashi
- 4 Tbsp. shinshu miso (yellow miso)
- 2 Tbsp. dark soy (thick)
- 1/4 cup sake (cooking)
- 1/4 cup mirin (optional)
- sea salt
- 1 Tbsp. olive oil
- 200 mL cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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