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Ingredients
US|METRIC
4 SERVINGS
- 4 dried kombu (6x4-inch pieces)
- 1.2 oz. bonito flakes (about 3 cups)
- 1 tsp. regular soy sauce (or white)
- kosher salt
- 4 large eggs (beaten to blend)
- 3 cups spinach leaves (torn mature)
- 1 scallion (thinly sliced)
- chili oil
- lemon wedges
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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